Common Foodstuffs that Trigger Headaches

| October 28, 2014 | 0 Comments

Headaches are not just caused by stress and psychosomatic factors, that most of us are frequently encountering everyday. Little did we know, that some of our favorite foodstuffs can cause these mild to unbearable pains which can hamper our daily endeavors if this minor medical problem will not be immediately addressed in the soonest time possible. These are mainly due to the following: Amount and frequency of consumption, the compounds or substances which are merely present in these edibles. Without further preludes, here are some of these consumables which should be taken in utmost moderation to literally avoid head discomforts that could get worse if we will not primarily learn the essence of self=control.

Scientists and health experts have said that coffee causes headaches.

Scientists and health experts have said that coffee causes headaches.

To begin with, the caffeine in every coffee granule that tends to perk up our mornings causes this kind an excruciating pain in our head because it has a stimulating effect which adversely brings about nervousness and anxiety attacks. Therefore, these hard to resist physical symptoms foster muscle tension and the gradual reduction of cerebral blood flow. Hydration problems are also cited to be one of the culprits if you are suffering from migraine. Did you know that beer is included in the roster of headache causing beverages? The major reason for this scientific conclusion is this. When we drink some beer it paves the way for the release of carbon dioxide in our body. In the same manner, a tap kind of this beer contains tyramine which triggers a recurring headache.

Surprisingly, those cheeses which have been described aged can trigger these kinds of ailments as well. Some examples of these are: Provolone, Bleu cheese and Cheddar. The same substance in a tap beer is the one responsible for such a disturbing pain in the cerebral part of our body. Always have this in mind, the more that the cheese ages, the more tyramine it possesses. As much as possible, avoid eating leftovers. Settle for the freshest ones. Tyramine increases when your food is being kept for too long inside the refrigerator. Likewise, if a given food is not consumed for several hours most specially when you are attending parties you should be aware of that. Next in the list are those fermented foodstuffs, which are being mistaken by many as nutritious. According to the International Headache Society, too much intake of chocolates stimulate sudden headaches. Actually, almost 22% of the respondents had been actually tested to prove the veracity of this undeniable scientific truth.

In addition, meats and those food cravings with nitrate are no exemptions to these headache triggering dilemmas. Best examples of these are hot dogs sausages and other types of processed meats. Last but not the least, these chemicals cause cardiac-related problems. Conclusively, headaches can be cured and avoided if we know how to make the right food choices that will truly maximize our immunity against these common illnesses.

Category: Health

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