The Sumptuous Turkey Brine

| November 27, 2014 | 0 Comments

The fluvial and yet memorable commemoration of Thanksgiving Day in some parts of the globe is never complete without a succulent serving of a turkey brine. There are different and unique ways on how to prepare a turkey brine. Some say, that you should soak a turkey’s tender meat in a saltwater solution. Prior to the continuation on how to cook a turkey brine, there are brining essentials that you need to know before you ruin your Thanksgiving Day galore.

A delicious and succulent turkey brine.

A delicious and succulent turkey brine.

As previously mentioned, it involves the right method of immersing the meat. Make sure that you should use the lean kind. Best examples of these are: Chicken, pork chop and the juiciest turkey in town. As for the right amount of salt, it must be about 5-8 percent which is largely dependent on water weight. Overnight, your preferred meat will absorb some of the saltwater. In brining, the water remains that way although the meat has been excellently cooked by your magical hands. Always have in mind, that this cooking method greatly lessens the amount of the meat’s total moisture. For you to be guided accordingly, here are some of the most salient things to remember to have a perfect brine of turkey.

First and foremost, you must carefully check the muscles of a turkey. When that particular meat is heated, those proteins which are locked inside the sheaths will definitely contract. Do the heating process by having a fixed temperature by as much as 150 degrees Fahrenheit. Consequently, it will make the meat drier and stingy at the same time. But there are brining alternatives which are instantly available if you find it too difficult in doing the actual brine itself for your turkey. To begin with, you must use some plain salt. Therefore, salt juices will allow the formation of a concentrated brine for the turkey. Apart from this, this easy to do brining alternative breaks down the muscles of your turkey meat. Actually, there are three major processes which are being utilized for the so-called alternative brining. These are: Osmosing, dissolving, re-absorbing.

How to Brine a Turkey

Below, are some of the easy to do steps in doing a turkey brine. Read on.

  1. Be sure to purchase a fresh turkey. This is to avoid the time consuming procedure of thawing
  2. .

  3. The night before you roast your turkey, make it certain that you have removed all the giblets and turkey neck
  4. .

  5. Rinse your turkey carefully
  6. .

  7. Simply, prepare your brine. Mix all the ingredients, until all the salts are evenly dissolved
  8. .

  9. If you are to use a heated brine for your turkey, cool it down first at room temperature
  10. .

  11. Put your turkey in a breast down position, by using a huge container. Ideally, it must be any of these.- Food-grade plastic, stainless steel, glass, or a brining bag
  12. .

  13. Put the said container in your refrigerator
  14. .

  15. Add the brine. Cover the entire turkey
  16. .

  17. Put it inside your fridge, until a desired time is over
  18. .

  19. Remove the turkey from the brine. Rinse and pat dry with a paper towel
  20. .

  21. Finally, cook your turkey brine as you wish
  22. .

Indeed, a palatable turkey brine is a priceless table centerpiece every Thanksgiving Day.

Category: Food

Leave a Reply

Your email address will not be published. Required fields are marked *