True Cinnamon Cinnamomum Verum

Posted on May 04, 2018 by Peggy G. Brown
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Burdock Botanical Illustration Medicinal Plants Drawing 597681380
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100_Natural_Cinnamon_extract_Cinnamic_acid
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Ceylon cinnamon has been hailed as the "genuine cinnamon" or the "real cinnamon" that possesses exquisite fitness blessings in particular for diabetics and those challenged by weight problems and excessive cholesterol issues.Like its close relative Cinnamomum verum, also known as ”Ceylon cinnamon”,116 it is used primarily for its aromatic bark, which is used as a spice. In the United States of America, cassia is often sold under the culinary name of ”cinnamon”, Cinnamomum. cassia. and. C. verum. PLANT PROFILE Common Names: Cassia, Cinnamon, True Cinnamon Description: Tropical evergreen tree, 25 to 50 feet tall; leathery, bright red leaves mature to green; small, yellow flowers followed by Cinnamomum

burmannii.(Nees & Th. Nees) Nees ex Blume, Lauraceae Common Name: Indonesian cinnamon Cinnamomum and cassia cinnamon; common names for Cinnamomum verum include Ceylon cinnamon and true cinnamon.Camphor, Cinnamomum Camphora, hard as it may be to believe, is used as a seasoning in Borneo. Cinnamon: Cinnamomum zeylanicum OTHER COMMON, ETHNIC, OR SCIENTIFIC NAMES Canella, Ceylon cinnamon, dar el cini, Antioxidant and antimutagenic activi ties of Cinnamomum zeylanicum fruit extracts. Efficacy and safety of 'true' cinnamon (Cinnamomum zeylanicum) as a pharmaceutical agent in diabetes: a systematic review and metaanalysis. Diab. Med Cinnamon (Cinnamomum verum Bercht & Presl.) is an important tree spice of the family

Lauraceae..The dried bark of C. verum is the true cinnamon and cassia is obtained from various sources like C. cassia, C. burmanii, C. laureirii and C.NAME: Cinnamon (Cinnamomum verum) Common Names: Ceylon cinnamon, true cinnamon; Chinese cinnamon, which has similar uses, is Cinnamomum aromaticum Family: Lauraceae he warm, sweet fragrance of cinnamon is unmistakable, evoking visions of hot cinnamon rolls and mulled cider. True cinnamon (Cinnamomum verum) is native to the island of Sri Lanka. Cassia, or Chinese cinnamon (C. cassia), is a close The true cinnamon, Cinnamomum verum syn. C. zeylanicum, is a native of Sri Lanka and South India. Cassia cinnamon is derived from different sources, such as Chinese cassia (C. cassia syn. C.

aromatica).from China and Vietnam, 

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