Vitamin C Shields Plants from UV Rays

| January 18, 2015 | 0 Comments

There’s so much fascinating and quite interesting facts about the overflowing and potent health benefits of something that we have not discovered yet. According to scientists, Vitamin C are not for human consumption only. Their incredible health giving components are for plants, too. Vitamin C protects them from the harmful effects of UV rays. Scientifically, it has been an established fact that although these have inherent supplies of this particular vitamin in their chloroplasts, we must also provide them with these elements to keep them from withering due to excessive sunlight as far as their exposure is concerned.

Plants need Vitamin C, too.

Plants need Vitamin C, too.

Here’s how the whole process goes. The chloroplasts in plants are using some chlorophyll in order to convert the light energy of the sun into glucose or sugars. After which, the cells of plants will then utilize this. In like manner, sunlight is so essential for plants because this would be of great help in their food manufacturing process which is being referred to as photosynthesis. In essence, sunlight gives C vitamins to plants in adequate amounts. Did you know that even animals have their own ascorbic acid within their bodies? Going back, too much sunlight is not in any way ideal for your eco-friendly greens at home or outside the garden. It dangerously interferes with their amazing capability to shield itself against the so-called generated oxygen and the ill-effects of free radicals. If this problem will not be immediately resolved, the cellular processes of these plants will be affected. Therefore, it will stunt your plants’ dramatic growth every single day. Among the other significance of C Vitamins in plants are the following: It dissipates the excess energy from a given light source. It actually functions as a coenzyme for developing zeaxanthin that dissipates excess light as heat.

Based on a relevant and worth discovering scientific statement of a prolific author who goes by the name of Takaaki Miyaji of Okayama University, he said.

I believe that this research could lead to innovations that target PHT4;4 in order to create crop plants that can more efficiently transport vitamin C into the chloroplast.

Thus,

These plants would then have better than normal photoprotective properties and could prevent reduced growth in farmland that suffers from high light exposure.

From these scientific conclusions, how should we then provide additional sources of ascorbic acid for our beautiful plants? There is no concealed secrets with respect to this question is concerned. All we need to do is to do some process of cross breeding with other plants that we uniquely know about. Also, we must water them on an alternate basis. Last but not the least, we must give them some eggshell because are undoubtedly rich in Vitamin C.

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